A full bodied blend of Syrah, Merlot, Cabernet Sauvignon and Tintilla de Rota. Aged in French Oak barrels for over 12 months and an extra 2 years in cellar.
Agreat wine to enjoy with Spanish bellota ham or meat dishes
Entrechuelos Tercer Año
A full bodied blend of Syrah, Merlot, Cabernet Sauvignon and Tintilla de Rota. Aged in French Oak barrels for over 12 months and an extra 2 years in cellar.
Agreat wine to enjoy with Spanish bellota ham or meat dishes