Domaine de L’Aigle Pinot Noir


Dominated by aromas of very intense berries (raspberry, redcurrant) with a few toasted notes. In mouth it is tender, fruity and finely spiced. Fine and silky tannins, exceptional structure and a long and fruity finish.

To be enjoyed ideally at 12-14°C with grilled red meats, roasted poultry, grilled or sauced fish and ripened cheeses