Crocus L’Atelier Malbec


A partnership between Paul Hobbs, internationally renowned winemaker and Malbec specialist, and Bertrand Gabriel Vigouroux, whose family has been producing wine in Cahors, France since the 1880’s, Crocus wines redefine Malbec from its birthplace.

Dark garnet colour. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavours, finishing with firm tannins and bright acidity.